It's good to know that I'm not mad (or in this case anyway): a cooking demonstration is actually meant to encourage people to sample your food. After all, it's a promotional event to get bodies into your restaurant, to showcase your cooking, and to put forth your restaurant concept and identity. So how did James and Alasdair yet again manage to get it so wrong on this week's episode ("Cookery Demonstration") of BBC America's deliciously addictive culinary competition series Last Restaurant Standing ? This week's task was pretty damn straightforward: the teams were assigned to four different locations--a regatta, farmers' markets, and a shopping center--and were instructed to perform cooking demonstrations in an effort to increase bookings and spread the word about their restaurants. Granted, some of these locations were harder sells overall (Michele and Russell drew the short straw with the mall) but the emphasis was on luring customers in by offer