Despite watching the premiere of Top Chef: New York last week (and offering up my advance review of the episode yesterday morning ), I couldn't help but tune in again last night to watch things heat up in the kitchen on my favorite culinary competition series. I'm thrilled that the producers wisely thought to set this season in one of the culinary capitals of the world: New York City (though I do wish that the producers had at least put up the cheftestants in Manhattan). It's about time that NYC was the backdrop for this series and I think that the producers will be able to lure in some first class talent for guest judges. But let's talk about the food. I'm hoping that others are with me in my decision to root for former dishwasher Eugene; despite having no formal training, this guy is a brilliant chef and shows innate ability and potential. Landing the unfamiliar assignment of Indian food, Eugene still managed to dazzle with a dish of Masala-rubbed lamb rack with