I have no love lost for Jill, who couldn't even properly defend herself or her dish at judging table, yet I have to say: Ariane should have gone home. I'm speaking, of course, about last night's episode of Top Chef ("Show Your Craft"), which had the cheftestants preparing their own hot dogs as part of the Quickfire Challenge and then devising a New American lunch menu for Tom Colicchio's flagship restaurant Craft in New York. (FYI, the Los Angeles outpost is one of my favorite restaurants, full stop.) While the chefs clearly brought the razzle dazzle last week and managed to impress Tom with their creativity and flair, this week was an entirely different story as the chefs' overall performance was really pretty shabby, if I'm being honest. Yes, they had a lot of pressure placed on them by having to work in Tom's kitchen at Craft and the expectations were high (not to mention that NYC chefs who failed to get on Top Chef aren't the kindest of c...