Skip to main content

Dining with Padma and Gail: My "Top Chef" Quickfire Challenge Experience

Just a few quick words about my participation yesterday in a special thrilling Top Chef Quickfire Challenge at the Television Critics Association Summer Press Tour in Pasadena.

While you sadly won't get to see the Quickfire on television (aw!), it was an absolute treat to get to have lunch with Padma Lakshmi, Gail Simmons, and my fellow television critic guest judges and then deliberate about which of the two dishes ruled supreme. (And believe me, get a group of foodies and critics together and it's rather tricky to come to unanimous decision.)

But I'm getting ahead of myself. The Quickfire Challenge brought together two teams of Top Chef contestants. On the one side: Team Old School, consisting of Fabio Viviani, Antonia Lofaso, and Ryan Scott. Staring them down from the other side of the stage: the newbies from Top Chef: Las Vegas: Ashley Merriman, Michael Isabella, and Mattin Noblia.

So how did they do? And which dish did we end up selecting as the winner? Let's discuss.

The challenge facing these crack chefs: to prepare the best dish possible within a twenty-minute time limit. No easy feat, given that they'd have to work together under tight time constraints and in front of a live audience in a less-than-ideal setting (it wasn't exactly set in a kitchen).

So what did the teams offer up?

Team Old School served up a seared halibut with a corn, onion, and crab succotash, and wispy, ethereal fennel fronds. It was absolutely delicious: the fish was perfectly cooked with a crisp bite on the outside and a moist interior that was flaky and sweet.

The sweetness of the corn and little heirloom cherry tomatoes were nicely balanced by the slight acidity of the creamy slash of sauce on the plate. We all decided that this was a dish that we could eat just about every day: it was sweet, savory, and fulfilling in the best sense of the word. I did feel, however, that the fish could have used a little hit of acidity, perhaps from some fresh lemon juice squeezed on at the last second.

As for the new chefs, they were eager to prove their superiority to their forebears on Top Chef. They offered up a gorgeously composed plate of coral-pink hamachi crudo served atop a puree of pistachio and preserved lemon. The crudo was topped with borage, pickled radish, and nigella (black onion) seeds.

I was at a loss for words: it was such a beautifully balanced and remarkable dish that the only word for it was transcendent. The hamachi was so deftly cut that it was positively, angelically smooth, offering up a sweet lusciousness. The slight spiciness of the borage leaves were complimented by a saline hit from some coarse Maldon salt and the crunch of the nigella seeds. And the puree? Exquisite; a nutty and acidic blend of pistachios and preserved lemons that made the entire dish sing in harmony.

To me, there was no competition whatsoever. While I loved Team Old School's dish (and would gladly order it again in a restaurant), the hamachi crudo was a once-in-a-lifetime dish that made me see hamachi in a new way, offered up an innovative combination of flavors and textures, and, well, left me speechless.

Which dish would you have chosen? Which dish would you have preferred to eat? And my question for Bravo: when can I judge another Quickfire Challenge again?

Top Chef: Las Vegas launches Wednesday, August 19th on Bravo.

Photographs courtesy of Denise Martin

Comments

Bella Spruce said…
Thanks for the incredible description. Now I'm hungry!
wildhoney said…
Yum. So jealous!
Ellen said…
Wow Jace!
Those descriptions were mouth-watering. You SHOULD be a judge on that show again.
So tell me, what were Padma and Gail like?
Ellen
aka ellenronnie on twitter
LittleJ said…
That is awesome. I wish I could have been there to see it. But since I wasn't, it was great to read your description of the activities as well as your take on the food - YUM!
Annie said…
You have the coolest job. Thanks for taking us along on the ride and describing it perfectly, Jace! So jealous!
Mazza said…
So jealous that you got to do this! Thanks for the amazing descriptions as always. Why a foodie publication/site hasn't snapped you up is beyond me. And I second that you should guest judge on Top Chef ON TV!!! :)

Popular posts from this blog

Katie Lee Packs Her Knives: Breaking News from Bravo's "Top Chef"

The android has left the building. Or the test kitchen, anyway. Top Chef 's robotic host Katie Lee Joel, the veritable "Uptown Girl" herself (pictured at left), will NOT be sticking around for a second course of Bravo's hit culinary competition. According to a well-placed insider, Joel will "not be returning" to the show. No reason for her departure was cited. Unfortunately, the perfect replacement for Joel, Top Chef judge and professional chef Tom Colicchio, will not be taking over as the reality series' host (damn!). Instead, the show's producers are currently scouring to find a replacement for Joel. Top Chef 's second season was announced by Bravo last month, but no return date has been set for the series' ten-episode sophomore season. Stay tuned as this story develops. UPDATE (6/27): Bravo has now confirmed the above story .

BuzzFeed: Meet The TV Successor To "Serial"

HBO's stranger-than-fiction true crime documentary The Jinx   — about real estate heir Robert Durst — brings the chills and thrills missing since Serial   wrapped up its first season. Serial   obsessives: HBO's latest documentary series is exactly what you've been waiting for.   The Jinx: The Life and Deaths of Robert Durst , like Sarah Koenig's beloved podcast, sifts through old documents, finds new leads from fresh interviews, and seeks to determine just what happened on a fateful day in which the most foul murder was committed. And, also like  Serial  before it,  The Jinx may also hold no ultimate answer to innocence or guilt. But that seems almost beside the point; such investigations often remain murky and unclear, and guilt is not so easy a thing to be judged. Instead, this upcoming six-part tantalizing murder mystery, from director Andrew Jarecki ( Capturing the Friedmans ), is a gripping true crime story that unfolds with all of the speed of a page-turner; it

BBC Culture: Matthew Weiner: Mad Men’s creator on its final episodes

The creative force behind the period drama talks about where his characters are as his show begins its final episodes. “We left off with everyone’s material needs being met in an extreme way,” says Mad Men creator Matthew Weiner of where we last saw the characters on his critically acclaimed period drama when the show went on hiatus 10 months ago. “Then the issue is, what else is there?” That is the central question with the return to US TV of the AMC hit, one demanding to be answered by both the show’s characters, and its creator whose success is the envy of the television industry. Mad Men has been a defining part of Weiner’s life for the last 15 years. He wrote the pilot script on spec while he was a staff writer on CBS’ Ted Danson sitcom Becker in 1999, using it to land a writing gig on HBO’s The Sopranos in 2002. It would take another five years, filled with multiple rejections, before the first episode of Mad Men would make it on the air. Someone with less determination or vision